The making of KOKAM KADHI / GOAN SOLKADHI

Freshly plucked Garcinia Indica fruits viz. Kokam or Ratamba as well known locally are plucked and thoroughly cleaned. Kokam fruits seeds are separated from the top cover pulp, which is then sun dried for 3 days using local traditional techniques…

Konkan Cuisines

Konkan region is an boon to the Indian nation because of its diversified flora & fauna, its cultural traditions and specifically for its Konkan cuisines. Lets get a focus on its traditional Konkani cuisines which are very special due to…

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